Nothing beats a warm freshly baked blueberry scones on a cold day. But honestly, I can easily have one of these on a warm day as well!

The perfect loaf for that Friday cheese board!

Not an ordinary cookie but a scrumptious sweet and buttery chocolate chips and walnuts cookie.

Financiers are little sponge cakes made with almond flour. They are traditionally baked in small moulds that are small rectangular loaves.

The perfect match for a cup of coffee in a cold winter day. These cheese scones are scrumptious and so easy to make!

The frangipane tart became one of my favourites treats for cold winter days. This French pastry is fruity, nutty, soft and buttery.

Making sourdough starter is easy but it takes some time and care. It is basically growing wild yeast that are already present in the flour.

Multigrain sourdough: nuty and crunchy.

Tasting that first fullspoon of homemade tortellini and feeling the broth inundate your mouth is such a joy and would make any nonna proud..

Herbs and seeds sour grisinni (breadsticks)😋👌 This is a great and practical recipe to use sourdough starter discard and bake a Friday's di

This baguettes recipe is simple and it will take you less than one hour hands-on work. When you are ready to bake them, go by the color...

Light and crispy, delicate and shiny – almost an edible jewel.

These little cakes are super fluffy and light and they are the perfect pairing for a cup of tea.

Freshly baked croissants. These are not difficult to make at home at all! Give this recipe a try and enjoy freshly baked croissants!

This is the type of chocolate cake that goes amazingly with ice-cream and some berries jam on the side. So indulgent! The texture is creamy

You will fall in love with this rainbow-like tagliatelle!

Garganelli are a hand-rolled tubular pasta that are shaped by rolling a small square of pasta dough on a small ridged wooden board called...

Preparing this version of seeded sourdough bread is easy and the the way the toasted sesame enhaces the flavour of the caramelised...

The experience of made these for the first time was truly amazing! This was honestly the cutest pasta I’ve ever made!

Nothing compares to them. Tiny, springy, and with that distinctive citric aroma… You can easily lose the count after you have eaten two…