The flavour profile will develop over the first few days and the texture and consistency of the dough will change...

These sweet sourdough biscuits can be made using sourdough starter. The texture is similar to a scone but with a crumblier exterior..

Is being on holidays the perfect excuse for not cooking...? Not for me! I can't stay away from the kitchen too much! 😂 I do love cooking...

Dulce de leche is a traditional Argentine dessert. In Argentina it is available at almost any grocery store since it is as common as jam.

The traditional farfalle are super easy to make. They go well with many types of sauces and even with simple butter and sage sauce.

Nothing compares to the aroma of fresh homemade pasta! I prepared classic spaghetti to celebrate World’s Pasta Day on 25th October.

The focaccia is the best of two worlds: pizza and bread. It’s perfect as a starter, main dish, sides.

Not every single sourdough loaf is good for scoring some beautiful wheat spikes on it. Do you know what makes a loaf good for bread scoring?

Preparing homemade granola is easy and fun! Homemade granola is highly nutritious and it’s preservatives/additives free.

This is the easiest brioche buns recipe for a perfect homemade burger. Soft and fluffy with a golden crust covered in sesame seeds.

The frangipane tart is super versatile. It goes well with many types of seasonal fruit and this one, made with poached pears...

These good looking poached pears are a quick and easy dessert. Enjoy it on its own or with a scoop of vainilla or chocolate ice-cream.

Every Province, every town and I dare to say, every family in Argentina, has their own and favourite empanadas recipe...

This is an easy recipe to create a soft loaf of sandwich bread. It's nutritious and super versatile.

Who doesn’t love marshmallows? Melting on a cup of hot chocolate, roasted or on its own! Soft and spongy. It’s like eating little clouds 😊

These cappelletti are stuffed with fresh ricotta seasoned with pepper and nutmeg and a pinch of salt. All wrapped in spinach flavoured pasta

This brioche bread is ferociously good looking. It is also so much fan making it!

The pumpkin was really sweet with some smoky notes. The sage enhaces the flavour of the pumpkin in a way that you won't need to overthink th

Crumbshot of the las loaf I baked, the 'R U Ok?' loaf. Really Really Happy with the results! This is 100% stoneground organic white flour. 7

Delicious, spongy and buttery Sourdough Brioche Bread.