Creamy Gorgonzola and Walnuts Spaghetti: Quick, Easy and Delicious!

Is being on holidays the perfect excuse for not cooking...? Not for me! I can't stay away from the kitchen too much! 😂 I do enjoy and love cooking!

I made this quick and easy pasta with some Gorgonzola cheese platter leftovers 🍝🧀 I took some walnuts from the snacks bag (we always bring roasted nuts and cereal bars for our roadtrips). I also had half a can of thickened cream I bought to make the topping of a small pavlova for Christmas.

The Spaghetti? We usually bring a pack with us along with some pantry staples for our roadtrips (salt, pepper, olive oil, nuts, pasta, tomato sauce, tuna cans, cookies, others as available)

Recipe

How much time do you need?

· Preparation time: 20 minutes

· Cooking time: 10-15 minutes

· Total time: 30-35 minutes

Material:

· Chopping board table

· Kitchen knife

· Large and medium sauce pans

Ingredients:

· 150 grs dried pasta of your choose

Do you feel like preparing homemade spaguetti? That's even better! Check out my homemade spaghetti recipe on this link!

· 100 ml thickened cream

· 50 grs Gorgonzola or blue cheese

· A handful walnuts

· 3 tbs olive oil

· Salt and pepper

Method:

Cook the pasta in salted boiling water for 8min.

Chopped 2/3 of the walnuts. Reserve 1/3 for garnish.

Melt gorgonzola cheese with cream and olive oil in a saucepan, it may take 2-3 minutes. Transfer cooked pasta to the saucepan and cook for 5 min. Add crashed walnuts, sprinkle salt and pepper. Serve topped with extra walnuts and black pepper.

#pasta #italianfood #homemade #italy #cheese #gorgonzola #creamy